Killarney Fudge Pie
Recipe: #14792
October 19, 2014
Categories: Desserts, Copycat or Clone Recipes, One-Pot Meal, Brunch, Christmas, Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Chocolate, Pies, more
"Copycat from Irelands in Nashville, is good pie anyway, no crust"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (103.2 g)
- Calories 437.2
- Total Fat - 25.9 g
- Saturated Fat - 12.2 g
- Cholesterol - 110.1 mg
- Sodium - 30.8 mg
- Total Carbohydrate - 47.7 g
- Dietary Fiber - 2.3 g
- Sugars - 35.3 g
- Protein - 5.7 g
- Calcium - 23.7 mg
- Iron - 2.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine cocoa, flour, sugar, melted butter, eggs, vanilla, chocolate chips, and pecans. Pour into a greased Pyrex pie plate.
Step 2
Bake at 325 degrees Fahrenheit for 30 minutes until done.
Tips
No special items needed.
2 Reviews
You'll Also Love
