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Killarney Fudge Pie

Here's how you make Killarney Fudge Pie
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 7 tablespoons unsweetened cocoa
  • 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cocoa, flour, sugar, melted butter, eggs, vanilla, chocolate chips, and pecans. Pour into a greased Pyrex pie plate.

  • Step 2: Bake at 325 degrees Fahrenheit for 30 minutes until done.

We hope you enjoy this recipe!

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