Kick Off White Chili Recipe

Recipe: #843

October 19, 2011

Categories: Chili, Chicken Celery, Onions, Mexican, Mexican Chicken, more

"This chili is packed full of flavor and so quick and easy to make. Great cold weather dish and for friends over to watch the game. You may substitute a bell pepper for the jalapeno if you prefer a milder version. this can be made ahead and reheated when time to serve, or it can be frozen and reheated."

Step by Step Method

Step 1

Heat olive oil in a 7 quart stock pot or dutch oven. Add onion, garlic, celery, peppers, and saute until soft, about 8-10 minutes.

Step 2

Stir in cumin, oregano, and cayenne and cook another 1-2 minutes.

Step 3

Add green chilies, beans, and broth and bring to a low simmer. Add chicken and allow to simmer for 30-60 minutes.

Step 4

Add 2 cups monterey jack cheese and stir until melted. Add salt to taste.

Step 5

Serve with the remaining cheese for topping each bowl and your favorite tortilla chips. Garnish with fresh cilantro

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting jalapenos, choose ones that are bright green and firm for the best flavor.
If you don't have Mexican oregano on hand, you can substitute regular oregano.

Ingredient substitutions

Substitute bell pepper for jalapeno for a milder version: This substitution will reduce the spiciness of the chili, making it more suitable for those who prefer a milder flavor.
Substitute black beans for cannellini white kidney beans: This substitution will add a different flavor to the chili and a different texture, making it more interesting and enjoyable.

Variations

Vegetarian Version Substitute vegetable broth for the chicken broth and omit the chicken. Add an additional can of beans to make up for the missing protein. Use vegan cheese for topping if desired.

Mexican-Style Version Substitute Mexican-style diced tomatoes for the regular diced tomatoes, and add 1/2 cup of salsa. Use a combination of black beans and kidney beans instead of all black beans. Add 1/2 teaspoon of chili powder and 1/4 teaspoon of cumin. Top with Mexican-style cheese or a combination of Monterey Jack and cheddar cheese.

Serve with

Cheesy Cornbread: This cheesy cornbread is the perfect accompaniment to the Kick Off White Chili. It adds a delicious crunchy texture and pairs perfectly with the creamy chili. The cheese adds an extra layer of flavor, making it the perfect side dish.

Crispy Roasted Potatoes: Crispy roasted potatoes are a great side dish to pair with the Cheesy Cornbread and Kick Off White Chili. The potatoes provide a delicious crunch and contrast to the creamy chili. Roasting the potatoes in olive oil and herbs adds a savory flavor that complements the cheesy cornbread. The potatoes are also easy to prepare and can be cooked in the same oven as the chili and cornbread, making them a great time-saving side dish.

FAQ

Q: How can I make this chili milder?

A: You can substitute a bell pepper for the jalapeno to make the chili milder. You can also reduce the amount of jalapeno used.

Q: Can I freeze chili?

A: Yes, chili can be frozen. Make sure to cool the chili completely before transferring it to a freezer-safe container. When ready to eat, thaw it in the refrigerator before reheating.

Fun facts:

Fun Fact 1: The first recipe for white chili was created by celebrity chef Paul Prudhomme in the 1980s. He wanted to create a less spicy version of traditional chili, and so he used white beans and chicken instead of beef and chilies.

Fun Fact 2: White chili is a popular dish in the southwestern United States, particularly in New Mexico. It has been said that the dish was inspired by the local cuisine of the Pueblo people, who use white beans in many of their dishes.