KFC Buttermilk Biscuits
8
Servings
Servings
12m PT12M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #35446
August 10, 2020
"Copycat"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (205.8 g)
- Calories 677
- Total Fat - 15.2 g
- Saturated Fat - 8.7 g
- Cholesterol - 146 mg
- Sodium - 463.4 mg
- Total Carbohydrate - 130.9 g
- Dietary Fiber - 0 g
- Sugars - 64.5 g
- Protein - 4.7 g
- Calcium - 48.7 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat the oven to 450°F.
Step 2
Combine all of the ingredients
Step 3
Stir the dough by hand until the dough holds together do not over stir .
Step 4
Pour out onto floured board
Step 5
Flour your hands
Step 6
Pat the dough flat to ¾ inch thickness out biscuits with a floured biscuit cutter.
Step 7
Bake on a heavily greased baking sheet for 13 minutes,
Step 8
Or until golden brown watch them like a hawk they burn on bottom fast
Step 9
When out of the oven
Step 10
Brush with melted butter.
Tips & Variations
No special items needed.
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