Keto Avocado Egg Salad For 2 (Ready in 25 Minutes)
"For quick breakfast, many people often go for eggs – either boiled eggs or omelette. But if you are tired of these boring ways of having eggs, you need to check out my today’s interesting recipe – Keto Avocado Egg Salad. It is a fresh take on classic egg salad and also keeps up with my keto meal plan. Since it is loaded with the protein of eggs and the creaminess and nutrient content of avocados, this salad caters to a perfect meal option with low carbs. Being a follower of the Ketogenic Lifestyle for several years now, I have realized that experimenting with new recipes is a good way to keep up with your diet. And, my recent Keto Avocado Egg Salad is a good example of this. It shows how you can add some fun twist to your everyday meals and make them not only delicious but keto-friendly as well."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (377.2 g)
- Calories 503.7
- Total Fat - 38.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 559.5 mg
- Sodium - 780.3 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 12.5 g
- Sugars - 4.8 g
- Protein - 23.1 g
- Calcium - 146.1 mg
- Iron - 3.4 mg
- Vitamin C - 45 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil the eggs and then peel and dice them nicely. Now, put the diced eggs in a medium-sized mixing bowl.
Step 2
Add avocados to the eggs and mix well. The avocados will turn creamier as you stir them with eggs.
Step 3
Now, squeeze half the lemon over the eggs and add onion, dill, pepper, and salt into it. Stir well again to blend the mixture.
Step 4
Serve immediately.
Tips
No special items needed.
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