Keto Avocado Egg Salad For 2 (Ready in 25 Minutes)
Created by Priya Dogra on September 7, 2024
- Servings: 2
- Prep Time: 5m
- Cook Time: 20m
- Recipe #43597
Ingredients
- 2 avocados, ripe, medium, diced
- 6 large boiled eggs
- 1/2 lemon
- 2 tsp fresh dill
- 1/4 cup minced red onion
- 1/2 tsp salt
- 1/2 tsp pepper
How to Make
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Step 1: Boil the eggs and then peel and dice them nicely. Now, put the diced eggs in a medium-sized mixing bowl.
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Step 2: Add avocados to the eggs and mix well. The avocados will turn creamier as you stir them with eggs.
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Step 3: Now, squeeze half the lemon over the eggs and add onion, dill, pepper, and salt into it. Stir well again to blend the mixture.
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Step 4: Serve immediately.
Nutritional Facts
- Serving Size: 1 (377.2 g)
- Calories 503.7
- Total Fat - 38.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 559.5 mg
- Sodium - 780.3 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 12.5 g
- Sugars - 4.8 g
- Protein - 23.1 g
- Calcium - 146.1 mg
- Iron - 3.4 mg
- Vitamin C - 45 mg
- Thiamin - 0.2 mg