Kentucky Butter Cake (Easy One Bowl)

20m
Prep Time
50-60m
Cook Time
1h 10m
Ready In


"A KC favorite! This is an easy one-bowl recipe, if you prefer more sauce on the cake, then double amounts"

Original is 12-14 servings
  • CAKE
  • BUTTER SAUCE

Nutritional

  • Serving Size: 1 (148 g)
  • Calories 516.2
  • Total Fat - 23.2 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 125.8 mg
  • Sodium - 513 mg
  • Total Carbohydrate - 71.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 47.1 g
  • Protein - 6.4 g
  • Calcium - 80.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 325 degrees. Set oven rack to second-lowest position.

Step 2

Grease and flour a 10-inch tube pan or a 12-cup bundt pan.

Step 3

In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed.

Step 4

Pour the batter into prepared pan.

Step 5

Bake for 50-60 minutes or until cake tests done.

Step 6

For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook just until the butter melts, stirring occasionally (do not boil).

Step 7

When cake is done remove from oven and pierce all over cake with a large fork or a long thin straw; pour the sauce all over the warm cake.

Tips


No special items needed.

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