Kentucky Butter Cake (Easy One Bowl)
Recipe: #16318
December 11, 2014
Categories: Desserts, Cakes, Tube/Bundt, One-Pot Meal, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, Mothers Day, New Years, Potluck, Thanksgiving Valentine's Day, Oven Bake, Vegetarian, Flour, Butter/Margarine, Kosher Dairy, more
"A KC favorite! This is an easy one-bowl recipe, if you prefer more sauce on the cake, then double amounts"
Original is 12-14 servings
Ingredients
- CAKE
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- BUTTER SAUCE
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Nutritional
- Serving Size: 1 (148 g)
- Calories 516.2
- Total Fat - 23.2 g
- Saturated Fat - 13.9 g
- Cholesterol - 125.8 mg
- Sodium - 513 mg
- Total Carbohydrate - 71.2 g
- Dietary Fiber - 0.8 g
- Sugars - 47.1 g
- Protein - 6.4 g
- Calcium - 80.8 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees. Set oven rack to second-lowest position.
Step 2
Grease and flour a 10-inch tube pan or a 12-cup bundt pan.
Step 3
In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed.
Step 4
Pour the batter into prepared pan.
Step 5
Bake for 50-60 minutes or until cake tests done.
Step 6
For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook just until the butter melts, stirring occasionally (do not boil).
Step 7
When cake is done remove from oven and pierce all over cake with a large fork or a long thin straw; pour the sauce all over the warm cake.
Tips
No special items needed.
0 Reviews
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