Kenny Rogers Corn And Carrots Copycat

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (137.1 g)
  • Calories 491.3
  • Total Fat - 14 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 31.3 mg
  • Sodium - 263.4 mg
  • Total Carbohydrate - 85.9 g
  • Dietary Fiber - 12 g
  • Sugars - 0.8 g
  • Protein - 8.4 g
  • Calcium - 19.2 mg
  • Iron - 1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step 1

In pan drain corn in

Step 2

In juice saute carrots until almost tender

Step 3

Don't let them burn

Step 4

Add rest of ingredients to heat

Step 5

And steam down

Tips & Variations


No special items needed.

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