Kenny Rogers Corn And Carrots Copycat
Created by dienia b on April 9, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #38464
Ingredients
- 1 can (15 ounces) corn
- 1/4 cup carrots ,diced small
- 1/4 cup butter
- 2 tablespoons milk
- 1/4 teaspoons salt
How to Make
-
Step 1: In pan drain corn in
-
Step 2: In juice saute carrots until almost tender
-
Step 3: Don't let them burn
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Step 4: Add rest of ingredients to heat
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Step 5: And steam down
Nutritional Facts
- Serving Size: 1 (137.1 g)
- Calories 491.3
- Total Fat - 14 g
- Saturated Fat - 7.7 g
- Cholesterol - 31.3 mg
- Sodium - 263.4 mg
- Total Carbohydrate - 85.9 g
- Dietary Fiber - 12 g
- Sugars - 0.8 g
- Protein - 8.4 g
- Calcium - 19.2 mg
- Iron - 1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg