Katharine Hepburn's Brownies
Recipe: #17611
February 26, 2015
"I love Ms. Hepburns movies"
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (69 g)
- Calories 304.1
- Total Fat - 20.6 g
- Saturated Fat - 8.1 g
- Cholesterol - 73.4 mg
- Sodium - 109.3 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 2.6 g
- Sugars - 22.7 g
- Protein - 4.9 g
- Calcium - 29.6 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees.
Step 2
Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes.
Step 3
Mix in eggs, one at a time.
Step 4
Add sugar, flour, nuts, vanilla and salt.
Step 5
Pour into a greased 8x8 square pan.
Step 6
Bake 40 minutes. ''Don't overbake!'' They should be gooey.
Step 7
Let cool (an essential step) and cut into bars.
Tips & Variations
No special items needed.
