Created by dienia b on February 26, 2015
Step 1: Preheat oven to 325 degrees.
Step 2: Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes.
Step 3: Mix in eggs, one at a time.
Step 4: Add sugar, flour, nuts, vanilla and salt.
Step 5: Pour into a greased 8x8 square pan.
Step 6: Bake 40 minutes. ''Don't overbake!'' They should be gooey.
Step 7: Let cool (an essential step) and cut into bars.