Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup chopped walnuts (or pecans)
- 1 teaspoon vanilla extract
- Salt (pinch)
How to Make
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Step 1: Preheat oven to 325 degrees.
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Step 2: Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes.
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Step 3: Mix in eggs, one at a time.
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Step 4: Add sugar, flour, nuts, vanilla and salt.
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Step 5: Pour into a greased 8x8 square pan.
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Step 6: Bake 40 minutes. ''Don't overbake!'' They should be gooey.
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Step 7: Let cool (an essential step) and cut into bars.
We hope you enjoy this recipe!
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