Ingredients
- 5 1/2 cups water
- 8 teaspoons granulated sugar (or to taste)
- 1 cinnamon stick (about 4 inches, or 1/2 teaspoon cinnamon powder)
- 5 green cardamon (bruised, or 1/2 teaspoon green cardamom powder)
- Saffron (6 strands)
- 2 teaspoons Green tea powder (kahva, or Lipton Green Label tea)
- 1 to 2 tablespoons almonds (powdered)
How to Make
-
Step 1: Boil the water with sugar, cinnamon and the green cardamom powder for 5-10 minutes till the color of the water is brown and the water emits a good fragrance. Whole spices are better, powdered is cloudy and lesser taste.
-
Step 2: Add the tea leaves, remove from flame, cover with lid and let stand for 3-5 minutes till the tea brews.
-
Step 3: Pour into warmed cups. Top with a little powdered almonds in each cup.
-
Step 4: Serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.