Kasha Varnishkes
Recipe: #19901
July 03, 2015
Categories: Side Dishes, Wheat berries, Bow-Tie, Jewish Passover, Sunday Dinner, Kosher, Non-Dairy, more
"Both of my(chias) grandmothers made this often."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (261.1 g)
- Calories 438.4
- Total Fat - 7.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 34.7 mg
- Sodium - 1304.4 mg
- Total Carbohydrate - 84.2 g
- Dietary Fiber - 12.5 g
- Sugars - 4.6 g
- Protein - 10.6 g
- Calcium - 177.6 mg
- Iron - 2.4 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In small bowl mix kasha with beaten egg, set aside.
Step 2
In skillet brown onions and mushrooms in oil.
Step 3
Add kasha and cook, separating grains until slightly toasted.
Step 4
Add broth, salt& pepper, bring to boil, cover and simmer until broth is absorbed, about 12 minutes.
Step 5
Mix in cooked bowties, season with additional salt& pepper.
Tips
No special items needed.
1 Reviews
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