Ingredients
- 5.9 ounces dry buckwheat groats (1 cup dry kasha, coarse grain,some say fine)
- 1 large egg
- 1 yellow onion, chopped
- 1/2 pound mushrooms, sliced (optional)
- 2 tablespoons oil
- 2 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (16 ounce) bow tie pasta (cooked)
How to Make
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Step 1: In small bowl mix kasha with beaten egg, set aside.
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Step 2: In skillet brown onions and mushrooms in oil.
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Step 3: Add kasha and cook, separating grains until slightly toasted.
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Step 4: Add broth, salt& pepper, bring to boil, cover and simmer until broth is absorbed, about 12 minutes.
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Step 5: Mix in cooked bowties, season with additional salt& pepper.
We hope you enjoy this recipe!
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