Kapusta

7
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This is a polish side dish served traditionally with Easter or Christmas dinner."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (152.3 g)
  • Calories 136.1
  • Total Fat - 8.2 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.9 mg
  • Sodium - 429.1 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 2.8 g
  • Sugars - 2.2 g
  • Protein - 9.2 g
  • Calcium - 62.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0.1 mg

Step 1

In large frying pan, melt butter and cook shredded cabbage, kielbasa, onion and carrot until cabbage is just tender, about 5 minutes.

Step 2

Add sauerkraut, salt and pepper and heat through,5 to 10 minutes.

Tips & Variations


No special items needed.

Related

ellie

A wonderful dish which is easy, quick and uses items I had on hand. Made as directed except for the carrot which we didn't have. I also used quite a bit less butter. Served with cheese and grapes for a very good supper. Thanks for sharing!

review by:
(28 Dec 2015)

Luvcookn

We both thoroughly enjoyed this dish! I did add a good grinding of pepper. This is a fast and easy recipe that I will be making again. Thank you for posting. Made for Billboard Recipe Tag.

review by:
(12 Jul 2012)