Kapusta
7
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #511
October 14, 2011
Categories: Comfort Food, Dinner, Lunch, Side Dishes, Vegetables, Cabbage, Carrot, Onions, Eastern European, Easy/Beginner Cooking, Quick Meals, Christmas, Easter, Skillet, Stove Top, Gluten-Free, No Eggs more
"This is a polish side dish served traditionally with Easter or Christmas dinner."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (152.3 g)
- Calories 136.1
- Total Fat - 8.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.9 mg
- Sodium - 429.1 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 2.8 g
- Sugars - 2.2 g
- Protein - 9.2 g
- Calcium - 62.3 mg
- Iron - 2.1 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg
Step 1
In large frying pan, melt butter and cook shredded cabbage, kielbasa, onion and carrot until cabbage is just tender, about 5 minutes.
Step 2
Add sauerkraut, salt and pepper and heat through,5 to 10 minutes.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
