Kanas City Plaza III Steak Soup
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
Recipe: #37829
November 27, 2021
"Recipes say ground round steak or chuck ."
Ingredients
Nutritional
- Serving Size: 1 (456.2 g)
- Calories 909.7
- Total Fat - 71.4 g
- Saturated Fat - 30.6 g
- Cholesterol - 213.7 mg
- Sodium - 815.5 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 3.5 g
- Sugars - 6.1 g
- Protein - 45.3 g
- Calcium - 92.9 mg
- Iron - 5.6 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.3 mg
Step 1
Melt, but do not brown, the butter in a large soup pot.
Step 2
Add flour and stir to form a roux.
Step 3
Cook on medium heat without browning for 3 minutes, stirring constantly.
Step 4
Add consomme and water ,( rinse out cans with water),to roux and stir until smooth and lightly thickened.
Step 5
Bring to a full boil
Step 6
Add the carrots, onion, celery, tomatoes, bouillon,Worcestershire sauce and pepper.
Step 7
Allow to regain a boil, then reduce heat and simmer until vegetables are just tender, 30 minutes.
Step 8
Meanwhile in skillet
Step 9
Brown beef in 2 tablespoons butter
Step 10
Back to soup pot
Step 11
Stir in browning sauce to achieve a richer color and flavor.
Step 12
Stir in frozen vegetables
Step 13
Add cooked ground beef.
Step 14
Simmer for 15 minutes more.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
