Kanas City Plaza III Steak Soup

4
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"Recipes say ground round steak or chuck ."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (456.2 g)
  • Calories 909.7
  • Total Fat - 71.4 g
  • Saturated Fat - 30.6 g
  • Cholesterol - 213.7 mg
  • Sodium - 815.5 mg
  • Total Carbohydrate - 20.9 g
  • Dietary Fiber - 3.5 g
  • Sugars - 6.1 g
  • Protein - 45.3 g
  • Calcium - 92.9 mg
  • Iron - 5.6 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0.3 mg

Step 1

Melt, but do not brown, the butter in a large soup pot.

Step 2

Add flour and stir to form a roux.

Step 3

Cook on medium heat without browning for 3 minutes, stirring constantly.

Step 4

Add consomme and water ,( rinse out cans with water),to roux and stir until smooth and lightly thickened.

Step 5

Bring to a full boil

Step 6

Add the carrots, onion, celery, tomatoes, bouillon,Worcestershire sauce and pepper.

Step 7

Allow to regain a boil, then reduce heat and simmer until vegetables are just tender, 30 minutes.

Step 8

Meanwhile in skillet

Step 9

Brown beef in 2 tablespoons butter

Step 10

Back to soup pot

Step 11

Stir in browning sauce to achieve a richer color and flavor.

Step 12

Stir in frozen vegetables

Step 13

Add cooked ground beef.

Step 14

Simmer for 15 minutes more.

Tips & Variations


No special items needed.

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