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Kanas City Plaza III Steak Soup

Here's how you make Kanas City Plaza III Steak Soup
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  • Servings: 4
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 1/4 cup flour
  • 2 cans (20 ounces) beef consomme,(10 ounces each)
  • 1/4 cup carrots,diced
  • 1/4 cup onion,diced
  • 1/4 cup celery,diced
  • 1 can (15 ounces)tomatoes,diced
  • 3/4 teaspoon kitchen bouquet browning sauce
  • 1/2 teaspoon worcesterhire sauce
  • 1 teaspoon beef bouillon
  • 1/2 cup water
  • 1/4 teaspoon black pepper
  • 8 ounces frozen mixed vegetables
  • 2 tablespoons butter
  • 1/2 pound lean ground beef, browned,drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt, but do not brown, the butter in a large soup pot.

  • Step 2: Add flour and stir to form a roux.

  • Step 3: Cook on medium heat without browning for 3 minutes, stirring constantly.

  • Step 4: Add consomme and water ,( rinse out cans with water),to roux and stir until smooth and lightly thickened.

  • Step 5: Bring to a full boil

  • Step 6: Add the carrots, onion, celery, tomatoes, bouillon,Worcestershire sauce and pepper.

  • Step 7: Allow to regain a boil, then reduce heat and simmer until vegetables are just tender, 30 minutes.

  • Step 8: Meanwhile in skillet

  • Step 9: Brown beef in 2 tablespoons butter

  • Step 10: Back to soup pot

  • Step 11: Stir in browning sauce to achieve a richer color and flavor.

  • Step 12: Stir in frozen vegetables

  • Step 13: Add cooked ground beef.

  • Step 14: Simmer for 15 minutes more.

We hope you enjoy this recipe!

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