Kanas City Plaza III Steak Soup
Created by dienia b on November 27, 2021
- Servings: 4
- Prep Time: 15m
- Cook Time: 90m
- Recipe #37829
Ingredients
- 4 tablespoons butter
- 1/4 cup flour
- 2 cans (20 ounces) beef consomme,(10 ounces each)
- 1/4 cup carrots,diced
- 1/4 cup onion,diced
- 1/4 cup celery,diced
- 1 can (15 ounces)tomatoes,diced
- 3/4 teaspoon kitchen bouquet browning sauce
- 1/2 teaspoon worcesterhire sauce
- 1 teaspoon beef bouillon
- 1/2 cup water
- 1/4 teaspoon black pepper
- 8 ounces frozen mixed vegetables
- 2 tablespoons butter
- 1/2 pound lean ground beef, browned,drained
How to Make
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Step 1: Melt, but do not brown, the butter in a large soup pot.
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Step 2: Add flour and stir to form a roux.
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Step 3: Cook on medium heat without browning for 3 minutes, stirring constantly.
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Step 4: Add consomme and water ,( rinse out cans with water),to roux and stir until smooth and lightly thickened.
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Step 5: Bring to a full boil
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Step 6: Add the carrots, onion, celery, tomatoes, bouillon,Worcestershire sauce and pepper.
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Step 7: Allow to regain a boil, then reduce heat and simmer until vegetables are just tender, 30 minutes.
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Step 8: Meanwhile in skillet
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Step 9: Brown beef in 2 tablespoons butter
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Step 10: Back to soup pot
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Step 11: Stir in browning sauce to achieve a richer color and flavor.
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Step 12: Stir in frozen vegetables
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Step 13: Add cooked ground beef.
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Step 14: Simmer for 15 minutes more.
Nutritional Facts
- Serving Size: 1 (456.2 g)
- Calories 909.7
- Total Fat - 71.4 g
- Saturated Fat - 30.6 g
- Cholesterol - 213.7 mg
- Sodium - 815.5 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 3.5 g
- Sugars - 6.1 g
- Protein - 45.3 g
- Calcium - 92.9 mg
- Iron - 5.6 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.3 mg