Kaleslaw Salad

8
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Wonderful salad from Greta Podleski from her awesome book...Yum And Yummer. Makes 8 cups."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (127.1 g)
  • Calories 136.9
  • Total Fat - 9.6 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 170.7 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 5.8 g
  • Protein - 2.5 g
  • Calcium - 87.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 57.3 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together all the dressing ingredients in a small bowl or measuring cup; set aside until ready to use.

Step 2

Place chopped kale in a large bowl and add 1/4 cup vinaigrette and massage kale for 5 minutes using your hands. (I know this is weird and cumbersome but just do it, please! You will be happy you did.)

Step 3

Add all remaining salad ingredients and at least 6 tablespoons dressing (or more, if desired; you might not use all of it).

Step 4

Mix well, cover and refrigerate for at least 1 hour before serving.

Tips & Variations


No special items needed.

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