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Kahlua Nanaimo Bars
50
Servings
Servings
25m PT25M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
30m
Ready In
Ready In
""
Original recipe yields 50 servings
Ingredients
- Base
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- Filling
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- Topping
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Nutritional
- Serving Size: 1 (44 g)
- Calories 198.2
- Total Fat - 11.5 g
- Saturated Fat - 6.1 g
- Cholesterol - 20 mg
- Sodium - 137 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 0.2 g
- Sugars - 20.2 g
- Protein - 2.1 g
- Calcium - 8.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
To prepare the base, melt together the butter, sugar and cocoa over low heat.
Step 2
Add the eggs continue to cook, stirring constantly till mixture has thickened
Step 3
Add the chocolate cookie crumbs, coconut and walnuts.
Step 4
Mix together until well combined, then press into the bottom of a parchment paper lined 9x13 inch baking pan.
Step 5
For the filling, beat together the butter, icing sugar and Kahlua until very smooth.This frosting should be very stiff but spreadable.
Step 6
Spread evenly over the bottom layer. Chill in the fridge for a couple of hours before adding the chocolate topping.
Step 7
To prepare the topping, melt together the chocolate chips and butter over low heat, just until the chocolate is melted, don't over heat it.
Step 8
Spread quickly over the chilled frosted layer. Return to the fridge until the chocolate sets.
Step 9
Cut into squares or bars.
Tips & Variations
No special items needed.
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