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Kahlua Nanaimo Bars

Here's how you make Kahlua Nanaimo Bars
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  • Servings: 50
  • Prep: 25m
  • Cook: 5m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • Base
  • 3/4 cup butter
  • 1/3 cup sugar
  • 8 tablespoon cocoa
  • 2 eggs beaten
  • 2 1/4 cups graham crumbs
  • 3/4 cup fine unsweetened coconut
  • 1/2 cup chopped walnuts toasted
  • Filling
  • 3/4 cup butter
  • 4 1/2 cups icing sugar
  • 1/3 cup kahlua liqueur
  • Topping
  • 1 1/2 cup chocolate chips
  • 3 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To prepare the base, melt together the butter, sugar and cocoa over low heat.

  • Step 2: Add the eggs continue to cook, stirring constantly till mixture has thickened

  • Step 3: Add the chocolate cookie crumbs, coconut and walnuts.

  • Step 4: Mix together until well combined, then press into the bottom of a parchment paper lined 9x13 inch baking pan.

  • Step 5: For the filling, beat together the butter, icing sugar and Kahlua until very smooth.This frosting should be very stiff but spreadable.

  • Step 6: Spread evenly over the bottom layer. Chill in the fridge for a couple of hours before adding the chocolate topping.

  • Step 7: To prepare the topping, melt together the chocolate chips and butter over low heat, just until the chocolate is melted, don't over heat it.

  • Step 8: Spread quickly over the chilled frosted layer. Return to the fridge until the chocolate sets.

  • Step 9: Cut into squares or bars.

We hope you enjoy this recipe!

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