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Jump Up & Smack Your Mom Hot Sauce

Here's how you make Jump Up & Smack Your Mom Hot Sauce
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  • Servings: 30
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 2 pound chile peppers (fresh, chopped, super)
  • 1 1/2 cups distilled white vinegar
  • 1/2 cup cider vinegar
  • 1 large habenero pepper
  • 1 large jalapeno pepper (red ripe)
  • 1 teaspoon liquid smoke seasoning
  • 2 teaspoons salt
  • 1/8 teaspoon garlic powder
  • Onion powder, pinch
  • Black pepper, pinch (ground fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the super chiles, black pepper, liquid smoke, and the other 2 types of peppers, and the vinegar in a saucepan and heat.

  • Step 2: Stir in the salt and simmer for 5 minutes.

  • Step 3: Remove from the heat, cool, and place in a blender.

  • Step 4: Puree until smooth and place in a glass jar.

  • Step 5: Allow to steep for 2 weeks in the refrigerator.

  • Step 6: Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary

We hope you enjoy this recipe!

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