Jump Up & Smack Your Mom Hot Sauce
Created by Shadows1 on January 7, 2014
- Servings: 30
- Prep Time: 10m
- Cook Time: 5m
- Recipe #11753
Ingredients
- 2 pound chile peppers (fresh, chopped, super)
- 1 1/2 cups distilled white vinegar
- 1/2 cup cider vinegar
- 1 large habenero pepper
- 1 large jalapeno pepper (red ripe)
- 1 teaspoon liquid smoke seasoning
- 2 teaspoons salt
- 1/8 teaspoon garlic powder
- Onion powder, pinch
- Black pepper, pinch (ground fresh)
How to Make
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Step 1: Combine the super chiles, black pepper, liquid smoke, and the other 2 types of peppers, and the vinegar in a saucepan and heat.
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Step 2: Stir in the salt and simmer for 5 minutes.
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Step 3: Remove from the heat, cool, and place in a blender.
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Step 4: Puree until smooth and place in a glass jar.
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Step 5: Allow to steep for 2 weeks in the refrigerator.
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Step 6: Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary