Julie's Creamed Spinach
Recipe: #14954
October 22, 2014
Categories: Side Dishes, Spinach, Christmas, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Vegetarian, Vegetarian Dinner, more
"I LOVE CREAMED SPINACH!...sorry for shouting about it, just can't help it. I came up with this recipe years ago, adapted from a newspaper recipe."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (102.8 g)
- Calories 140
- Total Fat - 11.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 43.6 mg
- Sodium - 94.1 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.2 g
- Sugars - 1.1 g
- Protein - 3 g
- Calcium - 71.6 mg
- Iron - 1.1 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Thaw spinach and squeeze water out, set aside. Dissolve bouillon in boiling water, set aside.
Step 2
Over medium heat, melt butter and saute onion until translucent. Whisk in flour and cook til golden. Whisk in cream, a little at a time. Continue whisking til sauce thickens, then turn heat down to low.
Step 3
Add dissolved bouillon, pepper and nutmeg to sauce. Taste and adjust seasoning, adding kosher salt if needed.
Step 4
Add spinach and heat through. If it gets done before everything else, just leave in pan with the lid on.
Step 5
Serve in small heated casserole dish (heat filled dish in oven at 170 degrees or add boiling water to Infilled dish and let sit a few minutes).
Tips
No special items needed.
0 Reviews
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