Julie's Creamed Spinach
Created by Puppitypup on October 22, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 10m
- Recipe #14954
Ingredients
- 2 packages (10 ounce) frozen chopped spinach
- 1 chicken bouillon cube
- 2 tablespoons boiling water
- 1/4 cup butter
- 1 sweet onion, diced
- 3 tablespoons all-purpose flour
- 1 cup cream
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon fresh grated nutmeg
How to Make
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Step 1: Thaw spinach and squeeze water out, set aside. Dissolve bouillon in boiling water, set aside.
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Step 2: Over medium heat, melt butter and saute onion until translucent. Whisk in flour and cook til golden. Whisk in cream, a little at a time. Continue whisking til sauce thickens, then turn heat down to low.
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Step 3: Add dissolved bouillon, pepper and nutmeg to sauce. Taste and adjust seasoning, adding kosher salt if needed.
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Step 4: Add spinach and heat through. If it gets done before everything else, just leave in pan with the lid on.
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Step 5: Serve in small heated casserole dish (heat filled dish in oven at 170 degrees or add boiling water to Infilled dish and let sit a few minutes).
Nutritional Facts
- Serving Size: 1 (102.8 g)
- Calories 140
- Total Fat - 11.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 43.6 mg
- Sodium - 94.1 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.2 g
- Sugars - 1.1 g
- Protein - 3 g
- Calcium - 71.6 mg
- Iron - 1.1 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg