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Julie's Creamed Spinach

Here's how you make Julie's Creamed Spinach
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 packages (10 ounce) frozen chopped spinach
  • 1 chicken bouillon cube
  • 2 tablespoons boiling water
  • 1/4 cup butter
  • 1 sweet onion, diced
  • 3 tablespoons all-purpose flour
  • 1 cup cream
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon fresh grated nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thaw spinach and squeeze water out, set aside. Dissolve bouillon in boiling water, set aside.

  • Step 2: Over medium heat, melt butter and saute onion until translucent. Whisk in flour and cook til golden. Whisk in cream, a little at a time. Continue whisking til sauce thickens, then turn heat down to low.

  • Step 3: Add dissolved bouillon, pepper and nutmeg to sauce. Taste and adjust seasoning, adding kosher salt if needed.

  • Step 4: Add spinach and heat through. If it gets done before everything else, just leave in pan with the lid on.

  • Step 5: Serve in small heated casserole dish (heat filled dish in oven at 170 degrees or add boiling water to Infilled dish and let sit a few minutes).

We hope you enjoy this recipe!

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