Julie's Cream Cheese Frosting
Recipe: #14916
October 21, 2014
Categories: Desserts, Cakes, Layer, One-Pot Meal, Birthday Fathers Day, Mothers Day, Potluck, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Sugar, Sour Cream, more
"For me, cream cheese frosting is just too sweet. I have found that sour cream offsets that sweetness really well."
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (63.4 g)
- Calories 223.4
- Total Fat - 7.4 g
- Saturated Fat - 4.2 g
- Cholesterol - 23 mg
- Sodium - 65.5 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 0 g
- Sugars - 38.4 g
- Protein - 1.6 g
- Calcium - 27.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream sour cream and cream cheese, add vanilla.
Step 2
Slowly mix in powdered sugar, using your mixer guard if you have one.
Step 3
Beat until sugar well incorporated. Add more sour cream or powdered sugar, if you need it thinner or thicker.
Tips
No special items needed.
0 Reviews
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