Julie Nixon's Native Corn Pudding
"Side for ham bbq spareribs or pork chops"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (368.6 g)
- Calories 703.6
- Total Fat - 33.9 g
- Saturated Fat - 15.8 g
- Cholesterol - 648.5 mg
- Sodium - 634.4 mg
- Total Carbohydrate - 73.8 g
- Dietary Fiber - 9.3 g
- Sugars - 7.6 g
- Protein - 28.1 g
- Calcium - 159.5 mg
- Iron - 3.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Heavily butter 1 1/2 quart casserole
Step 3
In bowl mix eggs and warm milk
Step 4
Add seasonings and sugar
Step 5
Add butter
Step 6
Whisk until thoroughly combined
Step 7
Add corn
Step 8
Mix
Step 9
Pour into casserole
Step 10
Put in water bath
Step 11
Cook 35 minutes don't over cook
Tips
No special items needed.
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