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Julie Nixon's Native Corn Pudding

Here's how you make Julie Nixon's Native Corn Pudding
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  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) creamed corn
  • 1 can (15 ounces) corn,drained
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/2 cup butter,melted
  • 4 eggs
  • 1 cup milk,warm
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit

  • Step 2: Heavily butter 1 1/2 quart casserole

  • Step 3: In bowl mix eggs and warm milk

  • Step 4: Add seasonings and sugar

  • Step 5: Add butter

  • Step 6: Whisk until thoroughly combined

  • Step 7: Add corn

  • Step 8: Mix

  • Step 9: Pour into casserole

  • Step 10: Put in water bath

  • Step 11: Cook 35 minutes don't over cook

We hope you enjoy this recipe!

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