Julie Nixon's Native Corn Pudding

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In

Recipe: #38284

March 05, 2022



"Side for ham bbq spareribs or pork chops"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (368.6 g)
  • Calories 703.6
  • Total Fat - 33.9 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 648.5 mg
  • Sodium - 634.4 mg
  • Total Carbohydrate - 73.8 g
  • Dietary Fiber - 9.3 g
  • Sugars - 7.6 g
  • Protein - 28.1 g
  • Calcium - 159.5 mg
  • Iron - 3.7 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Heavily butter 1 1/2 quart casserole

Step 3

In bowl mix eggs and warm milk

Step 4

Add seasonings and sugar

Step 5

Add butter

Step 6

Whisk until thoroughly combined

Step 7

Add corn

Step 8

Mix

Step 9

Pour into casserole

Step 10

Put in water bath

Step 11

Cook 35 minutes don't over cook

Tips & Variations


No special items needed.

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