Julie Nixon Eisenhower Crab Casserole
"This is one of julies favorites crab mayonnaise casserole ,can be canned or fresh crab meat,serve over rice"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (345.9 g)
- Calories 368.7
- Total Fat - 20.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 128.5 mg
- Sodium - 987.3 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 1.8 g
- Sugars - 4.7 g
- Protein - 29 g
- Calcium - 150.9 mg
- Iron - 1.5 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix mayonnaise with 1/2and 1/2
Step 2
Add bread and mix
Step 3
Add canned and jarred items
Step 4
Stir
Step 5
Addveggies
Step 6
Stir
Step 7
Add sherry stir
Step 8
Check crab meat for shells add to mixture
Step 9
Toss lastly add eggs
Step 10
Turn into buttered pam sprayed 3 quart casserole
Step 11
Dish cover with saran wrap
Step 12
Put in frig overnight
Step 13
Take out next day put corn chips on top
Step 14
And bake at 325 degrees for 1 hour
Step 15
Serve over rice
Tips
No special items needed.
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