Julie Nixon Eisenhower Crab Casserole

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10
Servings
1d
Prep Time
60m
Cook Time
1d 1h
Ready In

Recipe: #34004

January 01, 2020

Categories: Dinner, Casseroles, Shellfish, more

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"This is one of julies favorites crab mayonnaise casserole ,can be canned or fresh crab meat,serve over rice"

Original recipe yields 10 servings
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Ingredients

Nutritional

  • Serving Size: 1 (345.9 g)
  • Calories 368.7
  • Total Fat - 20.1 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 128.5 mg
  • Sodium - 987.3 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4.7 g
  • Protein - 29 g
  • Calcium - 150.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.2 mg

Step 1

Mix mayonnaise with 1/2and 1/2

Step 2

Add bread and mix

Step 3

Add canned and jarred items

Step 4

Stir

Step 5

Addveggies

Step 6

Stir

Step 7

Add sherry stir

Step 8

Check crab meat for shells add to mixture

Step 9

Toss lastly add eggs

Step 10

Turn into buttered pam sprayed 3 quart casserole

Step 11

Dish cover with saran wrap

Step 12

Put in frig overnight

Step 13

Take out next day put corn chips on top

Step 14

And bake at 325 degrees for 1 hour

Step 15

Serve over rice

Tips & Variations


No special items needed.
Tags : Dinner

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