Julie Nixon Eisenhower Crab Casserole
Created by dienia b on January 1, 2020
- Servings: 10
- Prep Time: 1d
- Cook Time: 60m
- Recipe #34004
Ingredients
- 2 cups mayonnaise
- 2 cups light cream
- 3 pounds crab meat
- 8 ounces white bread, (8 slices),cubed
- 1 can (4 ounces) mushrooms, sliced, drained
- 12 eggs ,hardboiled ,quartered
- 1 can (5 ounces) sliced water chestnuts, drained
- 2 tablespoons onion,minced
- 2 tablespoons bell pepper, minced
- 1 jar (2 ounces)pimientos, drained
- 1/4 cup sherry
- Topping:
- 1 cup corn chips,crushed
How to Make
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Step 1: Mix mayonnaise with 1/2and 1/2
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Step 2: Add bread and mix
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Step 3: Add canned and jarred items
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Step 4: Stir
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Step 5: Addveggies
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Step 6: Stir
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Step 7: Add sherry stir
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Step 8: Check crab meat for shells add to mixture
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Step 9: Toss lastly add eggs
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Step 10: Turn into buttered pam sprayed 3 quart casserole
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Step 11: Dish cover with saran wrap
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Step 12: Put in frig overnight
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Step 13: Take out next day put corn chips on top
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Step 14: And bake at 325 degrees for 1 hour
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Step 15: Serve over rice
Nutritional Facts
- Serving Size: 1 (345.9 g)
- Calories 368.7
- Total Fat - 20.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 128.5 mg
- Sodium - 987.3 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 1.8 g
- Sugars - 4.7 g
- Protein - 29 g
- Calcium - 150.9 mg
- Iron - 1.5 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.2 mg