Jordan Marsh Blueberry Muffins
Recipe: #31427
February 14, 2019
Categories: Blueberry, New England, Copycat or Clone Recipes, Flour Muffins, more
"From the Baker at the Jordan marsh department store"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (130.3 g)
- Calories 287.6
- Total Fat - 12.5 g
- Saturated Fat - 6.4 g
- Cholesterol - 172.1 mg
- Sodium - 391 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 2.9 g
- Sugars - 21.5 g
- Protein - 8.4 g
- Calcium - 102.1 mg
- Iron - 1.6 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees
Step 2
Cream butter and sugar
Step 3
Add eggs
Step 4
Mix
Step 5
Whisk dry ingredients together in another bowl
Step 6
Mix vanilla into milk
Step 7
Mix the dry ingredients alternately with milk mixture
Step 8
Fold blueberries in 1/2 cup at a time
Step 9
Fill in cupcake liners and spray pam on top of the cupcake pan sausage the top of muffins
Step 10
Bake for 30 minutes until done and golden
Tips
- Cupcake liners
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