Jordan Marsh Blueberry Muffins

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12
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #31427

February 14, 2019

Categories: Fruit, Blueberry, New England, more

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"From the Baker at the Jordan marsh department store"

Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (130.3 g)
  • Calories 287.6
  • Total Fat - 12.5 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 172.1 mg
  • Sodium - 391 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 21.5 g
  • Protein - 8.4 g
  • Calcium - 102.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees

Step 2

Cream butter and sugar

Step 3

Add eggs

Step 4

Mix

Step 5

Whisk dry ingredients together in another bowl

Step 6

Mix vanilla into milk

Step 7

Mix the dry ingredients alternately with milk mixture

Step 8

Fold blueberries in 1/2 cup at a time

Step 9

Fill in cupcake liners and spray pam on top of the cupcake pan sausage the top of muffins

Step 10

Bake for 30 minutes until done and golden

Tips & Variations


  • Cupcake liners
Tags : Muffins

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