Johnny's Corn Macque Choux
Recipe: #4854
March 09, 2012
Categories: Casseroles, Side Dishes, Corn, Southern, One-Pot Meal, Brunch, Christmas, Mothers Day, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Spicy, more
"Pronounced "Mock Shoe," this Louisiana staple is a Cajun take on the Native American dish succotash. You can make this as a main course by adding in shrimp, scallops or crab. Served in many homes in the south, it is loved by all."
Ingredients
Nutritional
- Serving Size: 1 (376.1 g)
- Calories 843.5
- Total Fat - 36.5 g
- Saturated Fat - 17.4 g
- Cholesterol - 113 mg
- Sodium - 2109.2 mg
- Total Carbohydrate - 112.8 g
- Dietary Fiber - 10.4 g
- Sugars - 31 g
- Protein - 18.8 g
- Calcium - 163 mg
- Iron - 6.5 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a saucepan, melt butter on low fire. Add the onion, bell pepper and garlic. Saute until onions are clear. Stir often.
Step 2
Add whole-kernel corn, and stir well. Cook corn until tender.
Step 3
Add cream-style corn, jalapeno, tomato, sugar, salt, cayenne, black pepper, and Worcestershire. Stir and simmer for 2 minutes.
Step 4
Add whipping cream. Stir and simmer for 2 additional minutes. Remove from heat.
Step 5
Put one-fourth of the mixture in a food processor and puree. Return puree to the pot, and mix well. Serve.
Tips
No special items needed.