Johnnycakes Native American
Recipe: #18622
April 25, 2015
Categories: Breads, Comfort Food, Side Dishes, Vegetables, Corn, Native American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Brunch, Passover, Sunday Dinner, Weeknight Meals, Skillet, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
"like flat hushpuppies"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (145.3 g)
- Calories 262.2
- Total Fat - 14.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 308.3 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 3.1 g
- Calcium - 6.8 mg
- Iron - 1.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the dry ingredients together. Pour boiling water over, stir with wooden spoon
Step 2
Add onions here
Step 3
(must be thick but still be able to slide off spoon).
Step 4
Spoon on to hot greased griddle adding oil as needed, they will be flat they taste better that way grease top before flipping.
Tips & Variations
No special items needed.
