Johnnycakes Native American
Created by dienia b on April 25, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #18622
Ingredients
- 1 1/4 cup cornmeal
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cup water (boiling)
- 2 green onions ,minced ( my addition)
- 4 tablespoons oil (they used bacon grease)
How to Make
-
Step 1: Mix all the dry ingredients together. Pour boiling water over, stir with wooden spoon
-
Step 2: Add onions here
-
Step 3: (must be thick but still be able to slide off spoon).
-
Step 4: Spoon on to hot greased griddle adding oil as needed, they will be flat they taste better that way grease top before flipping.
Nutritional Facts
- Serving Size: 1 (145.3 g)
- Calories 262.2
- Total Fat - 14.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 308.3 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 3.1 g
- Calcium - 6.8 mg
- Iron - 1.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg