Joe's Roasted Garlic Mashed Potatoes
"Very rich and very yummy. From Joe Fortes Seafood & Chop House, Vancouver, BC."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (382.2 g)
- Calories 377.1
- Total Fat - 13 g
- Saturated Fat - 4.3 g
- Cholesterol - 14.6 mg
- Sodium - 3653.3 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 10 g
- Sugars - 1 g
- Protein - 13.5 g
- Calcium - 263 mg
- Iron - 9.7 mg
- Vitamin C - 49.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400ºF.
Step 2
Cut top 1/4-inch garlic head and wrap head in foil.
Step 3
Roast garlic 40 to 50 minutes, or until very soft, and cool.
Step 4
Squeeze roasted garlic from head and reserve.
Step 5
In a 4-quart saucepan cover potatoes with water by 2-inches and simmer until very tender, about 30 minutes.
Step 6
Drain potatoes in a colander (do not peel).
Step 7
Transfer potatoes while still hot to a large bowl and add butter.
Step 8
With an electric mixer on low speed mash slightly.
Step 9
Beat in sour cream, buttermilk, chives, and oil until combined well.
Step 10
Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.
Tips
No special items needed.
3 Reviews
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