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Joe's Roasted Garlic Mashed Potatoes

Here's how you make Joe's Roasted Garlic Mashed Potatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 1 1/2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 head garlic, unpeeled
  • 2 1/2 pounds red potatoes, about 16 medium
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 1 tablespoon fresh chives, chopped
  • 2 tablespoons olive oil
  • 1/2 cup Parmesan cheese, grated
  • White pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400ºF.

  • Step 2: Cut top 1/4-inch garlic head and wrap head in foil.

  • Step 3: Roast garlic 40 to 50 minutes, or until very soft, and cool.

  • Step 4: Squeeze roasted garlic from head and reserve.

  • Step 5: In a 4-quart saucepan cover potatoes with water by 2-inches and simmer until very tender, about 30 minutes.

  • Step 6: Drain potatoes in a colander (do not peel).

  • Step 7: Transfer potatoes while still hot to a large bowl and add butter.

  • Step 8: With an electric mixer on low speed mash slightly.

  • Step 9: Beat in sour cream, buttermilk, chives, and oil until combined well.

  • Step 10: Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

We hope you enjoy this recipe!

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