Joe Walsh's Tuna Fish Casserole
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (371.6 g)
- Calories 295.7
- Total Fat - 16.4 g
- Saturated Fat - 4.7 g
- Cholesterol - 90.6 mg
- Sodium - 1349.7 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 1.7 g
- Sugars - 7.1 g
- Protein - 13 g
- Calcium - 74.4 mg
- Iron - 1.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In hot boiling heavily salted (1 tablespoon salt)water cook the pasta
Step 2
Cook until al dente
Step 3
Drain
Step 4
Mix in butter
Step 5
Meanwhile
Step 6
Mix the tuna and soups together he drained the tuna I dont
Step 7
Add peas
Step 8
Mix
Step 9
Season to taste (he didnt have in recipe but I'm guessing he did)
Step 10
In pam sprayed 9x13 casserole
Step 11
Pour the pasta in
Step 12
And then pour the tuna mixture(or go crazy and mix together and then pour into pan)
Step 13
Bake 25 minutes
Step 14
(He mixed it now
Step 15
Put the cheese slices on top pop back into oven until cheese melts 5 minutes
Tips
No special items needed.
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