Joe Walsh's Tuna Fish Casserole

8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (371.6 g)
  • Calories 295.7
  • Total Fat - 16.4 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 90.6 mg
  • Sodium - 1349.7 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 1.7 g
  • Sugars - 7.1 g
  • Protein - 13 g
  • Calcium - 74.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

Step 1

In hot boiling heavily salted (1 tablespoon salt)water cook the pasta

Step 2

Cook until al dente

Step 3

Drain

Step 4

Mix in butter

Step 5

Meanwhile

Step 6

Mix the tuna and soups together he drained the tuna I dont

Step 7

Add peas

Step 8

Mix

Step 9

Season to taste (he didnt have in recipe but I'm guessing he did)

Step 10

In pam sprayed 9x13 casserole

Step 11

Pour the pasta in

Step 12

And then pour the tuna mixture(or go crazy and mix together and then pour into pan)

Step 13

Bake 25 minutes

Step 14

(He mixed it now

Step 15

Put the cheese slices on top pop back into oven until cheese melts 5 minutes

Tips & Variations


No special items needed.

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