Joe Walsh's Tuna Fish Casserole
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #38242
February 27, 2022
Categories: Comfort Food, Casseroles, Fish, Tuna, Pasta, North American, Cooking With Condensed Soup, Processed Cheese, Macaroni more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (371.6 g)
- Calories 295.7
- Total Fat - 16.4 g
- Saturated Fat - 4.7 g
- Cholesterol - 90.6 mg
- Sodium - 1349.7 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 1.7 g
- Sugars - 7.1 g
- Protein - 13 g
- Calcium - 74.4 mg
- Iron - 1.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step 1
In hot boiling heavily salted (1 tablespoon salt)water cook the pasta
Step 2
Cook until al dente
Step 3
Drain
Step 4
Mix in butter
Step 5
Meanwhile
Step 6
Mix the tuna and soups together he drained the tuna I dont
Step 7
Add peas
Step 8
Mix
Step 9
Season to taste (he didnt have in recipe but I'm guessing he did)
Step 10
In pam sprayed 9x13 casserole
Step 11
Pour the pasta in
Step 12
And then pour the tuna mixture(or go crazy and mix together and then pour into pan)
Step 13
Bake 25 minutes
Step 14
(He mixed it now
Step 15
Put the cheese slices on top pop back into oven until cheese melts 5 minutes
Tips & Variations
No special items needed.
Tags :
Comfort Food