Joe Walsh's Tuna Fish Casserole
Created by dienia b on February 27, 2022
- Servings: 8
- Prep Time: 15m
- Cook Time: 40m
- Recipe #38242
Ingredients
- 1 box (16 ounces) dry small shell pasta
- 1 tablespoons salt
- 6 cups water ,boiling
- 2 tablespoons butter
- 2 cans (12 ounces) tuna ,(6 ounces each)
- 1 can (15 ounces) peas,drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans ( 20 ounces) golden mushroom soup,(10 ounces each)
- 4 ounces american cheese,sliced ,(4 slices)
How to Make
-
Step 1: In hot boiling heavily salted (1 tablespoon salt)water cook the pasta
-
Step 2: Cook until al dente
-
Step 3: Drain
-
Step 4: Mix in butter
-
Step 5: Meanwhile
-
Step 6: Mix the tuna and soups together he drained the tuna I dont
-
Step 7: Add peas
-
Step 8: Mix
-
Step 9: Season to taste (he didnt have in recipe but I'm guessing he did)
-
Step 10: In pam sprayed 9x13 casserole
-
Step 11: Pour the pasta in
-
Step 12: And then pour the tuna mixture(or go crazy and mix together and then pour into pan)
-
Step 13: Bake 25 minutes
-
Step 14: (He mixed it now
-
Step 15: Put the cheese slices on top pop back into oven until cheese melts 5 minutes
Nutritional Facts
- Serving Size: 1 (371.6 g)
- Calories 295.7
- Total Fat - 16.4 g
- Saturated Fat - 4.7 g
- Cholesterol - 90.6 mg
- Sodium - 1349.7 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 1.7 g
- Sugars - 7.1 g
- Protein - 13 g
- Calcium - 74.4 mg
- Iron - 1.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg