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Joe Walsh's Tuna Fish Casserole

Here's how you make Joe Walsh's Tuna Fish Casserole
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  • Servings: 8
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box (16 ounces) dry small shell pasta
  • 1 tablespoons salt
  • 6 cups water ,boiling
  • 2 tablespoons butter
  • 2 cans (12 ounces) tuna ,(6 ounces each)
  • 1 can (15 ounces) peas,drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans ( 20 ounces) golden mushroom soup,(10 ounces each)
  • 4 ounces american cheese,sliced ,(4 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In hot boiling heavily salted (1 tablespoon salt)water cook the pasta

  • Step 2: Cook until al dente

  • Step 3: Drain

  • Step 4: Mix in butter

  • Step 5: Meanwhile

  • Step 6: Mix the tuna and soups together he drained the tuna I dont

  • Step 7: Add peas

  • Step 8: Mix

  • Step 9: Season to taste (he didnt have in recipe but I'm guessing he did)

  • Step 10: In pam sprayed 9x13 casserole

  • Step 11: Pour the pasta in

  • Step 12: And then pour the tuna mixture(or go crazy and mix together and then pour into pan)

  • Step 13: Bake 25 minutes

  • Step 14: (He mixed it now

  • Step 15: Put the cheese slices on top pop back into oven until cheese melts 5 minutes

We hope you enjoy this recipe!

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