Jiffy Dilly Cornbread
Recipe: #44448
April 10, 2025
Categories: Breads, Eggs, Corn, Frozen Vegetables Quick Breads, Herbs, more
"Easy! Was in Hawaiian cookbook."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (83.6 g)
- Calories 103.5
- Total Fat - 4.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 152.1 mg
- Sodium - 108.7 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 1.2 g
- Sugars - 1 g
- Protein - 6.9 g
- Calcium - 45.4 mg
- Iron - 1.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F. Grease an 8” square pan.
Step 2
Prepare muffin mix as directed on package.
Step 3
Stir in dill weed and corn.
Step 4
Pour into pan.
Step 5
Bake 15 minutes until lightly browned.
Tips
No special items needed.
1 Reviews
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