Jiffy Dilly Cornbread
Created by dienia b on April 10, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44448
Ingredients
- 8 ounces corn muffin mix (1 box)
- 1 egg
- 1/3 cup milk
- 1 cup corn, frozen
- 1 teaspoon dill weed
How to Make
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Step 1: Preheat oven to 400°F. Grease an 8” square pan.
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Step 2: Prepare muffin mix as directed on package.
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Step 3: Stir in dill weed and corn.
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Step 4: Pour into pan.
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Step 5: Bake 15 minutes until lightly browned.
Nutritional Facts
- Serving Size: 1 (83.6 g)
- Calories 103.5
- Total Fat - 4.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 152.1 mg
- Sodium - 108.7 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 1.2 g
- Sugars - 1 g
- Protein - 6.9 g
- Calcium - 45.4 mg
- Iron - 1.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg