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Jiffy Dilly Cornbread

Here's how you make Jiffy Dilly Cornbread
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  • Servings: 6
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces corn muffin mix (1 box)
  • 1 egg
  • 1/3 cup milk
  • 1 cup corn, frozen
  • 1 teaspoon dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F. Grease an 8” square pan.

  • Step 2: Prepare muffin mix as directed on package.

  • Step 3: Stir in dill weed and corn.

  • Step 4: Pour into pan.

  • Step 5: Bake 15 minutes until lightly browned.

We hope you enjoy this recipe!

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