Jicama, Bell Pepper, and Citrus Salad

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From Simply Recipes. The fresh lime juice and orange segments lend a nice zesty citrus flavor to this salad. The 30 minutes of "cook time" is the time for chilling. "

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (146 g)
  • Calories 183.5
  • Total Fat - 1.3 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 6.5 mg
  • Total Carbohydrate - 41.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.7 g
  • Protein - 2 g
  • Calcium - 27.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 45.8 mg
  • Thiamin - 0.1 mg

Step 1

Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.

Step 2

Pour lime juice over top.

Step 3

Sprinkle with cayenne and paprika. Add salt to taste.

Step 4

Let sit 1/2 hour before serving.

Tips & Variations


No special items needed.

Related

TeresaS

This is so yummy...I love the crunch of the veggies and the tartness of the juice...the colors give a huge wow factor...what a refreshing dish....this is going to be one of my go to summer potluck dishes...loved it...made for "Alphabet" tag game at FFF...

review by:
(11 Mar 2020)