Jicama, Bell Pepper, and Citrus Salad
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #613
October 16, 2011
Categories: Side Dishes, Fruit, Orange, Vegetables, Onions, Peppers, Mexican, Easy/Beginner Cooking, No-Cook, Brunch, Cinco de Mayo, July 4th, Refrigerator, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Vegetarian, Lime more
"From Simply Recipes. The fresh lime juice and orange segments lend a nice zesty citrus flavor to this salad. The 30 minutes of "cook time" is the time for chilling. "
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (146 g)
- Calories 183.5
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 6.5 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 1.1 g
- Sugars - 1.7 g
- Protein - 2 g
- Calcium - 27.1 mg
- Iron - 1.2 mg
- Vitamin C - 45.8 mg
- Thiamin - 0.1 mg
Step 1
Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.
Step 2
Pour lime juice over top.
Step 3
Sprinkle with cayenne and paprika. Add salt to taste.
Step 4
Let sit 1/2 hour before serving.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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