Jicama, Bell Pepper, and Citrus Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #613
October 16, 2011
Categories: Side Dishes, Fruit, Orange, Vegetables, Onions, Peppers, Mexican, Easy/Beginner Cooking, No-Cook, Brunch, Cinco de Mayo, July 4th, Refrigerator, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Vegetarian, Lime more
"From Simply Recipes. The fresh lime juice and orange segments lend a nice zesty citrus flavor to this salad. The 30 minutes of "cook time" is the time for chilling. "
Ingredients
Nutritional
- Serving Size: 1 (146 g)
- Calories 183.5
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 6.5 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 1.1 g
- Sugars - 1.7 g
- Protein - 2 g
- Calcium - 27.1 mg
- Iron - 1.2 mg
- Vitamin C - 45.8 mg
- Thiamin - 0.1 mg
Step 1
Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.
Step 2
Pour lime juice over top.
Step 3
Sprinkle with cayenne and paprika. Add salt to taste.
Step 4
Let sit 1/2 hour before serving.
Tips & Variations
No special items needed.
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