Back to Recipe

Jicama, Bell Pepper, and Citrus Salad

Here's how you make Jicama, Bell Pepper, and Citrus Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds jicama, peeled, then cubed
  • 1/2 red bell pepper, finely diced
  • 1/2 yellow bell pepper, finely diced
  • 1/2 green bell pepper, finely diced
  • 1/2 cup chopped red onions
  • 1/2 large cucumber, seeded and chopped
  • 1 navel oranges, peeled, then sliced crosswise into chunks
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup lime juice ( about 3 limes)
  • 1 pinch cayenne pepper
  • 1 pinch paprika
  • Kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.

  • Step 2: Pour lime juice over top.

  • Step 3: Sprinkle with cayenne and paprika. Add salt to taste.

  • Step 4: Let sit 1/2 hour before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.